How to make a quick and easy chicken pasta skillet with cream of mushroom soup.
When you have leftover half and half, and a can of cream of mushroom soup, you make a pasta skillet, am I right? In case you don’t have any half and half on hand though, you can use milk instead.
This skillet will certainly serve 2. If you add a side of veges, it’ll stretch to 3. Serve 4 to 6 by simply doubling the recipe.
The crocheted washcloths are my own design from my sister blogs. The orange one is the Taryn Washcloth (free crochet pattern), and the cream one is the Basic C2C Hand Towel (free crochet pattern).
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Recipe Lion, Cheap Thrifty Living, DIYideaCenter
Makes:
2
Time Required:
30 Minutes
Skillet Ingredients:
- 1 lb-ish of Boneless, Skinless Chicken – I used 1.18 lbs of thinly cut breast
- 1.5 Tsp of Minced Garlic (or 3 Cloves Minced)
- 1 10.5 oz Can of Condensed Cream of Mushroom Soup
- 2 Cups of Water + 0.75 Cup of Half & Half [OR 1.75 Cup of Water + 1 Cup of Milk]
- 2.5 Cups of Rotini Noodles – this is half of a 1 lb box
- 0.5 Cup of Shredded Cheese + Some for Garnishing – I used Colby Jack
- Oil for Pan for Cooking
Ingredient Notes:
- CHEESE: Our favorite cheese is Colby Jack, but Parmesan is a great alternative.
- MUSHROOM: If you want a little extra mushroom, you can add 1 cup (or 8 ounces), and cook them in with the garlic.
You’ll Also Need:
- Large Skillet for Browning Meat & Utensil
- Cutting Board and Knife
- Measuring Cup & Spoons
Recipe:
Step 1: Cut chicken into strips. If your breasts are not thinly cut, I recommend cutting them in half, and then into strips.
Step 2: Heat oil in large skillet over medium high – I use 6/9. Add chicken, and cook until browned.
Step 3: Add garlic to the skillet, and cook an additional 2-3 minutes.
Step 4: Stir in water, soup and cream (or milk), and heat to boil.
Step 5: Stir in the pasta, and cook as the box recommends – mine said 7 minutes.
Step 6: Stir in the cheese. Continue cooking and stirring 2-3 minutes, or until well combined.
Step 7: Sprinkle with cheese for garnishment, and enjoy!
Please DO NOT claim this recipe as your own nor should you sell my recipe, and DO NOT re-publish my photos as your own. DO NOT copy and paste my recipe anywhere, link to it instead.
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Mica says
that looks delicious! (Although I wouldn’t add the mushrooms myself as I’m not a fan, haha!)
Hope that you had a great weekend 🙂 We had a busy but fun long weekend!
Alexandra says
I am right there with you! The soup does have some, but it’s a different texture and flavor than added mushrooms – it was enjoyable for me.
CoCo says
You had me at quick and easy, Alexandra! This looks amazing. I can’t wait to try your recipe! Hope you have the best week, CoCo
Alexandra says
Hehe! Quick and easy is a big seller in my book too. Enjoy 🙂
Laura Bambrick says
This looks yummy and easy! Definitely worth a try! Thanks for sharing!
Alexandra says
Would love to know what you think if you get a chance to try it! I am dreaming now of all the variations I can do with it.
Joanne says
This looks so good! I love one pot skillet meals like this. Pinned.
Alexandra says
Yes! Easy peasy!
Catherine Sokolowski says
This looks easy and delicious. Two adjectives that make one perfect meal in my book!
Alexandra says
Couldn’t agree more! Thanks, Catherine!
Michelle says
Looks so delicious!
Michelle
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Rhondda Mol says
This looks delicious! Thank you for linking up at our weekly Link Party! You are being featured at our Wednesday Party #424 this week. Here’s the direct link to the post in case you’d like to share your feature:
https://oombawkadesigncrochet.com/2021/11/mushroom-chicken-pasta-my-life-tunic-crochet-square-potholder-link-party-424.html
Hope to see you again next week! Rhondda
Alexandra says
Mmmm – it was! Thanks so much, Rhondda!